“Planning for the Future of Restaurants” – Webinar

200722 Planning for the Future of Restaurants – Webinar

This interactive discussion will consider what the future may hold for the restaurant industry, including what efforts are being made now in preparation for the second wave of COVID-19. Join panelists Ian Tostenson, President of the BC Restaurant & Food Services Association; Chef Edgar Rahal, President of the BC Chefs Association; and hospitality consultant, Jason McMillan, as they take your questions throughout the session.

Topics will include:

-What is the plan for when we are unable to use our patios?
-How to generate revenue now
-Menu development
-Staffing in the kitchen to support the menu
-Kitchen flow with COVID-19
-Overall costs: food, drinks, labour
-Takeout, delivery, curbside pickup